INGREDIENTS
1
and ⅓ cup chicken stock, if you make homemade that's great!
2/3 cup
milk (I used whole milk; however, you can use any kind)
1/3 cup
whole-wheat flour
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
dried thyme
1/2 tsp
salt
1/4 tsp
pepper