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Creamy Lemon Chicken Pasta

Melissa Stadler, Modern Honey
  • 25 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Butter

1

Onion ((finely diced))

1 lb

Chicken Breast ((about 2-3 chicken breasts))

1 tsp

Salt

1 tsp

Pepper

1 tsp

Red Pepper Flakes

3

Garlic Cloves ((finely minced))

1 cup

Chicken Broth

1 1/2 cups

Heavy Cream or Half-n-Half

Lemon Zest ((from one lemon))

1/3 cup

Lemon Juice

1/2 cup

Grated Parmesan Cheese

Fresh Basil ((cut into ribbons or torn))

1 lb

Pasta


NOTES

  • use a pasta that won't fall apart like fusili or rotelli

    Chandler Horsley • 2020-02-19

8 people Recommend This Recipe