INGREDIENTS
2 cloves
Garlic
1/4 cup
Onion
4 cups
Marinara sauce, homemade or store-bought
8 oz
Spaghetti
1 pinch
Red pepper flakes
1 tbsp
Olive oil
1 1/2 cups
Mozzarella cheese
18
1-inch fully cooked italian meatballs, fully cooked homemade or store-bought