INGREDIENTS
1
bunch Asparagus
1
Chives, Fresh
1 clove
Garlic
1 lb
New or baby potatoes
1
Onion, small
1 tbsp
Sage, fresh
1
Shallot
4 oz
Shiitake mushroom caps
1/4 tsp
Pepper, freshly ground
1/2 cup
Red peppers, jarred roasted
1/2 tsp
Salt
3 tbsp
Olive oil, extra-virgin