INGREDIENTS
12 oz
Asparagus
2 cloves
Garlic
1 cup
Grape tomatoes
1/2 cup
Red onion, thin
1 tbsp
Balsamic vinegar
1/2 tbsp
Dijon mustard
1/4 cup
Kalamata olives, pitted
2 tbsp
Maple syrup or honey
1/2 tsp
Pepper
1/4 tsp
Red pepper flakes
1 tsp
Sea salt
4 tbsp
Olive oil
2 cups
Farfelle pasta + water