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Creamy One-Pot Jambalaya Pasta

Stacey Little | Southern Bite
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

3

cut into 4-inch cubes 1 pound boneless, skinless chicken breast, boneless skinless

1 12 ounce package

Sausage, smoked

3 cloves

Garlic

1

Green bell pepper

1

Red bell pepper

1 14.5 ounce can

Tomatoes, petite

1/2

White onion

2 1/2 cups

Chicken broth

8 oz

Spaghetti

1 tbsp

Corn starch

2 tsp

Tony chachere's original creole seasoning

2 tbsp

Vegetable oil

1/2 cup

Heavy whipping cream