INGREDIENTS
3
cut into 4-inch cubes 1 pound boneless, skinless chicken breast, boneless skinless
1 12 ounce package
Sausage, smoked
3 cloves
Garlic
1
Green bell pepper
1
Red bell pepper
1 14.5 ounce can
Tomatoes, petite
1/2
White onion
2 1/2 cups
Chicken broth
8 oz
Spaghetti
1 tbsp
Corn starch
2 tsp
Tony chachere's original creole seasoning
2 tbsp
Vegetable oil
1/2 cup
Heavy whipping cream