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Healthy Vegan Cauliflower Fried Rice

Deryn Macey
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Carrots, peeled and diced (225 g)

1 1/2

heads Cauliflower

1 cup

Corn, frozen

3 cloves

Garlic

4

Green onions

1 cup

Green peas, frozen

3 tbsp

Soy sauce

1/2 tsp

Red pepper flakes

1

Salt and pepper

1 tsp

Sesame oil