German Chocolate Pecan Pie Bars

INGREDIENTS

1 3/4 cups

All-Purpose Flour

3/4 cup

Powdered Sugar

1/4 tsp

Salt

1/4 cup

Unsweetened Cocoa

3/4 cup

Unsalted Butter, cubed

1 cup

Dark Brown Sugar, firmly packed

1 cup

Light Corn Syrup

1/2 cup

Unsalted Butter, melted

Large Eggs, lightly beaten

1 tbsp

Pure Vanilla Extract

3 1/2 cups

Pecans, toasted and roughly chopped

2 cups

Bittersweet Chocolate Chips (I like Ghirardelli 60% Bittersweet but you could also use semi-sweet, etc)

2 cups

Sweetened, Flaked Coconut