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Quinoa-Edamame Salad With Sesame-Ginger Dressing

SELF Staffers
  • minutes
  • Serves 1

INGREDIENTS

1/4 cup

Carrots

1/4 cup

Cucumber

2/3 cup

Edamame, cooked

1/4 tsp

Garlic powder

1/2 tsp

Ginger

1 tsp

Soy sauce, low-sodium

1 cup

Quinoa, cooked

1 tsp

Rice wine vinegar

2 tsp

Sesame oil, toasted