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Bloody Margarita

Jenny Bullistron
  • 10 minutes
  • Serves 2

INGREDIENTS

12 oz

can tomato juice

1 cup

orange juice

4 oz

white tequila

1/4 cup

lime juice

2 tsp

hot sauce

1 tsp

Worcestershire sauce

1 tsp

black pepper

1/2 tsp

celery salt

1/4 tsp

kosher salt

ice

additional kosher salt

lime slices

jalapeno rings