INGREDIENTS
1 1/2 cups
Brown lentils, cooked
1/8 cup
Chives
2
ears Corn, fresh
1/4 cup
Cucumber
1
Garlic clove
1
Jalapeno
1
Lime
1
Poblano pepper
1/4 cup
White onion
2
Zucchini, medium
3 tbsp
Vegetable broth
1
Salt/pepper
1
package Taco seasoning
1 tbsp
Olive oil
1/2 cup
Cashews, raw
8
Flour tortillas
1/4 cup
Water