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Vegan Zucchini and Lentil Tacos

Alex Caspero
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Brown lentils, cooked

1/8 cup

Chives

2

ears Corn, fresh

1/4 cup

Cucumber

1

Garlic clove

1

Jalapeno

1

Lime

1

Poblano pepper

1/4 cup

White onion

2

Zucchini, medium

3 tbsp

Vegetable broth

1

Salt/pepper

1

package Taco seasoning

1 tbsp

Olive oil

1/2 cup

Cashews, raw

8

Flour tortillas

1/4 cup

Water