INGREDIENTS
2 cups
cooked wild rice
1
block extra-firm tofu
1 tbsp
extra virgin olive oil
1 tbsp
tamari
1 tbsp
cornstarch
1/4 cup
tamari
3 tbsp
liquid honey
2 tbsp
rice vinegar
2 tsp
toasted sesame oil
2 tsp
chili garlic sauce
1 tbsp
extra virgin olive oil
1
garlic clove, minced
1
inch-piece fresh ginger, minced
3
scallions, thinly sliced, whites and greens separated
2 cups
fresh broccoli
1/2
lemon
2 cups
fresh baby spinach
Lime wedges, for serving