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Crispy Baked Tofu with Greens and Wild Rice

warmvanillasugar.com
  • 70 minutes
  • Serves 2

INGREDIENTS

2 cups

cooked wild rice

1

block extra-firm tofu

1 tbsp

extra virgin olive oil

1 tbsp

tamari

1 tbsp

cornstarch

1/4 cup

tamari

3 tbsp

liquid honey

2 tbsp

rice vinegar

2 tsp

toasted sesame oil

2 tsp

chili garlic sauce

1 tbsp

extra virgin olive oil

1

garlic clove, minced

1

inch-piece fresh ginger, minced

3

scallions, thinly sliced, whites and greens separated

2 cups

fresh broccoli

1/2

lemon

2 cups

fresh baby spinach

Lime wedges, for serving