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Crockpot Salmon Chowder

Stephanie Gallagher
  • 435 minutes
  • Serves 6 to 8

INGREDIENTS

4

slices Bacon, cooked

2

5 ounces. cans Salmon

1 tsp

Seafood seasoning

2 cups

Vegetable or seafood broth

8 oz

Corn, frozen

1

15 ounces. can Creamed corn

1

Jalapeno pepper

1

Onion, small

1

Red bell pepper, medium

8 oz

Red potatoes

1 cup

Cream or half and half