INGREDIENTS
4
slices Bacon, cooked
2
5 ounces. cans Salmon
1 tsp
Seafood seasoning
2 cups
Vegetable or seafood broth
8 oz
Corn, frozen
1
15 ounces. can Creamed corn
1
Jalapeno pepper
1
Onion, small
1
Red bell pepper, medium
8 oz
Red potatoes
1 cup
Cream or half and half