INGREDIENTS
1 lb
Italian Sausage
1 pinch
red pepper flakes
1
onion, chopped
2 tsp
Italian seasoning
1 tsp
basil, dried
1 tsp
oregano, dried
1 tsp
salt
1/2 tsp
pepper
5 cloves
garlic, pressed or minced
4 oz
mushrooms, sliced
1 cup
carrots, chopped up
1 28 ounce can
crushed tomatoes with juice
1 14 ounce can
tomato sauce
4 cups
chicken broth (adjust for desired thickness)
9
lasagna noodles, broke in small pieces, about 1.5 inches long (you can use any type of noodle)
1 cup
Mozzarella cheese
1 cup
cottage cheese (or ricotta)
Fresh spinach
Parmesan cheese