Instant Pot Dal (Curried Lentil Stew)

INGREDIENTS

1 tbsp

coconut oil

yellow onions, diced

4 cloves

garlic

1 tbsp

minced fresh gingerroot (or 2 tsp dried ginger)

1 tbsp

turmeric

1 tbsp

curry powder

1 tsp

cumin

1/2 tsp

salt

1 1/2 cups

dry green lentils

1 400 milliliter can

coconut milk

2 1/2 cups

vegetable broth

each red and green bell pepper

2 cups

spinach, chopped

1/2 cup

cilantro, chopped

2 cups

cooked jasmine rice (about 1 cup dried then cooked according to package directions)