INGREDIENTS
1 1/2 cups
all-purpose flour (stir, spoon & level)
1/2 cup
Hershey's Special Dark Cocoa
1 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
1/2 cup
unsalted butter, room temperature
3/4 cup
granulated sugar
1/4 cup
brown sugar
1
large egg
1 tsp
vanilla
2 tbsp
milk
1/3 cup
unsalted butter, room temperature
1/3 cup
coconut oil/shortening
2 cups
powdered sugar
1 tsp
vanilla extract
1 tsp
milk