INGREDIENTS
2
lbs Salmon
1 lb
Brussels sprouts
3 tsp
Garlic, fresh
1 tbsp
Ginger, fresh
1
Lemon
2
Lemons, Juice of
1 tbsp
Onion powder
7 tbsp
Parsley
1/2 tsp
Cayenne pepper
1 tsp
Chili paste
1 tbsp
Paprika
2
Sea salt and cracked black pepper
1 tbsp
Olive oil
4 tbsp
Butter, unsalted