INGREDIENTS
1/2 cup
Basil, fresh
1
large head Broccoli
1
Lemon, zest and juice of
1
Shallot, medium
3/4 lb
Your favorite pasta
1
Black pepper
1
Kosher salt
1 pinch
Red pepper flakes
1/4 cup
Olive oil, extra virgin
1 tbsp
Butter, salted
1/2 cup
Parmesan cheese, grated
1 cup
Whole milk ricotta cheese