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Creamy Broccoli Pesto and Ricotta Pasta

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1/2 cup

Basil, fresh

1

large head Broccoli

1

Lemon, zest and juice of

1

Shallot, medium

3/4 lb

Your favorite pasta

1

Black pepper

1

Kosher salt

1 pinch

Red pepper flakes

1/4 cup

Olive oil, extra virgin

1 tbsp

Butter, salted

1/2 cup

Parmesan cheese, grated

1 cup

Whole milk ricotta cheese