INGREDIENTS
1 11 ounce package
Kraft caramel bits (or 1 bag caramel squares, unwrapped)
1/2 cup
heavy whipping cream
3/4 cup
salted butter, melted
3/4 cup
brown sugar
1 cup
all-purpose flour
1 cup
old-fashioned oats
1 tsp
baking soda
1 cup
semi-sweet chocolate chips