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Roasted Vegetables Recipe

Valentina's Corner
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

medium cauliflower florets

1 cup

medium broccoli florets

1

large carrot, julienned

1

pepper, sliced

1/2

large red onion, sliced

1

zucchini, julienned

5 tbsp

canola oil

1 1/2 tbsp

soy sauce

1 1/2 tbsp

honey

3

garlic cloves, minced

1 tbsp

ginger, grated

1/2 tsp

table salt

1/4 tsp

ground pepper