INGREDIENTS
1 cup
medium cauliflower florets
1 cup
medium broccoli florets
1
large carrot, julienned
1
pepper, sliced
1/2
large red onion, sliced
1
zucchini, julienned
5 tbsp
canola oil
1 1/2 tbsp
soy sauce
1 1/2 tbsp
honey
3
garlic cloves, minced
1 tbsp
ginger, grated
1/2 tsp
table salt
1/4 tsp
ground pepper