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khachapuri (Georgian Cheese Bread) with Kale and Herby Garlic Sauce

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1/2 cup

Basil, fresh

1 tbsp

Dill, fresh

2 cloves

Garlic

1/4 cup

Parsley, fresh

2 cups

Tuscan kale

3

Eggs, large

1

Kosher salt and black pepper

1 lb

Pizza dough, homemade or store-bought

1

Red pepper flakes

3 tbsp

Olive oil, extra virgin

2 tbsp

Butter, salted

8 oz

Feta cheese

1 lb

Mozzarella, part skim

2 cups

Provolone cheese