INGREDIENTS
1/2 cup
Basil, fresh
1 tbsp
Dill, fresh
2 cloves
Garlic
1/4 cup
Parsley, fresh
2 cups
Tuscan kale
3
Eggs, large
1
Kosher salt and black pepper
1 lb
Pizza dough, homemade or store-bought
1
Red pepper flakes
3 tbsp
Olive oil, extra virgin
2 tbsp
Butter, salted
8 oz
Feta cheese
1 lb
Mozzarella, part skim
2 cups
Provolone cheese