INGREDIENTS
1 1/2 cups
Chicken breast
1 handful
Basil, fresh
1
Garlic clove
1
Lemon, zest from
1/2 tsp
Red chili
1
Shallot
2 tsp
Lemon juice, fresh
12 oz
Cavatelli pasta, dried
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
4 oz
Goat cheese, soft
1 1/2 cups
Heavy cream
1/2 cup
Parmesan cheese
2
Medium (3/4 pound total) zucchini, halved lengthwise and sliced into 2-inch pieces