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Kale-Mushroom Stuffing

Publix Super Markets
  • minutes
  • Serves 6

INGREDIENTS

1 10.75 ounce can

Cream of chicken w/herbs soup

8 oz

Baby portabellas, fresh

1

Kale, frozen

1

Leek, fresh

1 tsp

Thyme, dried

4 cups

Bread stuffing

1 can

Cooking spray

2 tbsp

Butter, unsalted

8 oz

Morel and leek cheese

1 cup

Whole milk