INGREDIENTS
3 1/8 cups
Coconut milk, full-fat
4 tbsp
Custard powder, vegan
1/2 cup
Vegan butter sticks
1 1/2 cups
All-purpose flour
1 tsp
Baking soda
3 1/2 cups
Confectioner's sugar
1 1/4 cups
Granulated sugar
1/2 cup
Non-hydrogenated shortening
1/2 tsp
Salt
3 tsp
Vanilla
2 tbsp
Apple cider vinegar
1/3 cup
Neutral oil
1
Coconut, toasted
3 tsp
Coconut extract
1/2 cup
Shred unsweetened coconut, fine