INGREDIENTS
1 and 3/4 cups (420ml) buttermilk*
1
large egg
4
and 1/4 cups (515g) all-purpose flour (plus more for your hands and counter)
3 tbsp
granulated sugar
1 tsp
baking soda
1 tsp
salt
5 tbsp
unsalted butter, cold and cubed*
optional: 1 cup (150g) raisins