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Skillet Pineapple Upside-Down Cake

Bernardine Melton
  • minutes
  • Serves 8

INGREDIENTS

1 can

Pineapple

3

Eggs, large

1 cup

All-purpose flour

1 tsp

Baking powder

1 cup

Brown sugar, packed

1/4 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract

1/2 cup

Pecans

1/2 cup

Butter

1

Maraschino cherries