INGREDIENTS
1/4 cup
Celery
1/2 tsp
Dill, dried
1/4 cup
Green onion
1
Lettuce and tomato if desired
1/2 tsp
Lemon juice
1/4 cup
Mayonnaise
1/2 tsp
Seasoned salt
4
thick slices Rustic bread such as focaccia
1 can
Or pouch (5 oz) pink salmon, drained and flaked