INGREDIENTS
1
butternut squash weighing about 2 1/2 pounds
1 lb
pasta
1 tbsp
olive oil
1/3 cup
chopped shallots or onions
1/4 cup
packed, freshly grated Parmesan cheese
1/3 cup
sour cream or Greek yogurt
1/8 tsp
grated nutmeg
1 tbsp
chopped parsley, for garnish
1 tsp
salt (more to taste)
Pepper
1 cup
Water as needed to thin the sauce, about