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Elise Bauer

Elise Bauer
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

1

butternut squash weighing about 2 1/2 pounds

1 lb

pasta

1 tbsp

olive oil

1/3 cup

chopped shallots or onions

1/4 cup

packed, freshly grated Parmesan cheese

1/3 cup

sour cream or Greek yogurt

1/8 tsp

grated nutmeg

1 tbsp

chopped parsley, for garnish

1 tsp

salt (more to taste)

Pepper

1 cup

Water as needed to thin the sauce, about