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Vietnamese Grilled Chicken Rice Bowls with Pickled Daikon and Carrots + Nuoc Cham (Sweet, Sour, Salty Dipping Sauce)

grilledcheesesocial
  • minutes
  • Serves 3

INGREDIENTS

1 1/2

lbs Chicken breast

1/2 cup

Carrots

1/4 cup

Cilantro, fresh

2 tbsp

Cripsy fried garlic or onion

1/2 cup

Daikon radish

1/2 cup

English cucumbers

3 cloves

Garlic

1

Garlic clove

1/2

Lime, juice from fresh

1/4 cup

Mint, fresh

1

Quick pickled daikon and carrots

2

Scallions

2

Shallots, large

1

dark soy sauce, dark thick

3 tbsp

Fish sauce

1 tsp

Sambal or sriracha or

5 cups

Brown rice

1/2 tbsp

Pepper

1 tsp

Salt

4 tbsp

Sugar

1/4 cup

White sugar

1/4 cup

Grapeseed oil

1/4 cup

White vinegar

1/2 cup

Water