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Mediterranean Chickpea Salad

Karly
  • 25 minutes
  • Serves 6

INGREDIENTS

2 cups

Cherry tomatoes

15 oz

Chickpeas, canned

1 tsp

Coriander, ground

2 cups

English cucumber

1/4 cup

Parsley, fresh

1/4 cup

Red bell peppers, roasted

1 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

1/2 cup

Kalamata olives

2 tsp

Lemon juice, fresh

2 cups

Couscous, pearled cooked

1

Black pepper, cracked

1/4 tsp

Black pepper, cracked

1

Kosher salt

1/2 tsp

Kosher salt

1/4 tsp

Red pepper flakes

5 tbsp

Olive oil

1 tsp

Cumin

1 cup

Feta