INGREDIENTS
4
lbs chuck roast ((or round))
sea salt
pepper
cajun seasoning
1 cup
roasted red bell peppers
1 cup
beef broth
1 1/2
lbs red potatoes
1 1/2
lbs small carrots
1/2 tbsp
avocado oil
sea salt
pepper
thyme
2 tbsp
corn starch
2 tbsp
cold water