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Bountiful Summer Squash Bread

Liz Lanza
  • 105 minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Yellow squash

2

Eggs

3 tsp

Baking powder

1 tsp

Cinnamon, ground

3 cups

Flour

1 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla

1 cup

Canola oil