INGREDIENTS
14 oz
Cream of chicken
3
stalks Celery
5 cloves
Garlic
5
Sage
1 tsp
Thyme, leaves
1
Yellow onion, large
3
Eggs, medium
4 cups
Chicken broth
1 tsp
Black pepper, coarse
2 tsp
Seasoning salt
2 tbsp
Olive oil
1
Cornbread
1
sleeve Ritz or saltine crackers