INGREDIENTS
3/4 cup
powdered sugar
1 tbsp
sour cream
1 tbsp
fresh lime juice
1/2 tsp
fresh lime zest
Toasted coconut, for topping
1 cup
all-purpose flour
3/4 cup
granulated sugar
1/4 tsp
salt
1/4 tsp
baking powder
1 tbsp
fresh lime zest (from about 2-3 medium limes)
2
large eggs
1
large egg yolk
1/4 cup
fresh lime juice
1/2
to 1 teaspoon coconut extract
1/2 tsp
vanilla extract
1 stick
(4 ounces, 8 tablespoons) butter, melted and cooled a bit