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Savory Black Bean “Cupcakes” w/ Whipped Sweet Potato “Frosting”

Betsy DiJulio
  • 35 minutes
  • Serves 12

INGREDIENTS

1

Can Black beans

1/4 tsp

Chipotle chili

1/4 cup

Soymilk, Unsweetened

1 1/4 cups

All-purpose or white whole wheat flour, Unbleached

1 tsp

Baking powder

1/2 tsp

Baking soda

2 tbsp

Cocoa, Unsweetened

1

Sea salt

1

Sweet potato frosting, Whipped

1/3 cup

Canola oil

1 tsp

Cumin, Ground