INGREDIENTS
1 cup
Broccoli
4 oz
Button mushrooms, white
1 1/2 cups
Corn, frozen roasted
3
Garlic cloves
1 cup
Spinach, packed fresh
1/2 tsp
Thyme flakes
2 tbsp
Vegetable broth, unsalted
2 tbsp
Lemon juice, fresh
1 tbsp
Vegan butter
1 1/3 cups
Israeli pearl couscous
1/8 tsp
Cayenne pepper
1/8 tsp
Pepper
1/2 tsp
Salt
1/2 tsp
Spanish paprika
1 tbsp
Olive oil