INGREDIENTS
300 g
blanched almond flour (not almond meal! (10.6 oz))
60 g
coconut flour ((2.1 oz))
40 g
flaxmeal ((1.4 oz))
40 g
ground psyllium husk ((1.4 oz))
1 tbsp
baking powder
7 g
salt
30 milliliters
olive oil
10 milliliters
apple cider vinegar
500 milliliters
lukewarm water (- thick bath temperature, 40C (500 ml))