Carrot, Mango, and Jicama Slaw

INGREDIENTS

1/2 lb

carrots, peeled and cut into thin strips

ripe but firm mango, peeled and cut into thin strips

1 cup

peeled and thinly sliced jicama

2 tbsp

chopped fresh cilantro

1/2

jalapeño pepper, seeded and sliced

1/2 tsp

lime zest

1/4 cup

fresh lime juice

1 tbsp

sugar

1 tbsp

extra virgin olive oil

1 tsp

ground cumin

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper