INGREDIENTS
4
Pork chops, bone-in
4
bunches Cherry tomatoes on vine or about 20 cherry tomatoes
1/4 cup
Flat-leaf parsley, fresh
2
Lemons, Zest of
2
Eggs, large
2 tbsp
Lemon juice, fresh
1
All-purpose flour
2
Salt and pepper
3 tbsp
Olive oil
2 tbsp
Olive oil, extra-virgin
1 1/2 cups
Panko
6 tbsp
Butter, unsalted
1 cup
Parmesan cheese
4 cups
(not packed) arugula