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Soft Pumpkin Spice Cookies

Jennifer
  • 30 minutes
  • Serves 24

INGREDIENTS

1 tsp

Ginger

1 1/4 cups

Pumpkin puree, canned

2

Eggs, large

3 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, light

2 tsp

Cinnamon

1 pinch

Cloves, ground

1/2 tsp

Nutmeg

1/2 tsp

Salt

2 tbsp

Turbinado or demerara sugar or icing/confectioners sugar

1 tsp

Vanilla extract

1 cup

White sugar

1 cup

Butter, unsalted