INGREDIENTS
1 tsp
Ginger
1 1/4 cups
Pumpkin puree, canned
2
Eggs, large
3 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, light
2 tsp
Cinnamon
1 pinch
Cloves, ground
1/2 tsp
Nutmeg
1/2 tsp
Salt
2 tbsp
Turbinado or demerara sugar or icing/confectioners sugar
1 tsp
Vanilla extract
1 cup
White sugar
1 cup
Butter, unsalted