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Slow Cooker Chicken Quesadillas with Pico de Gallo

Judy Kim
  • 520 minutes
  • Serves 4

INGREDIENTS

2 lb

Chicken thighs, bone-in skin-on

1/2 cup

Cilantro

3 cloves

Garlic

1

Lime, Juice and zest of

2

Plum tomatoes

1/2 cup

Red onion

1 15 ounce can

Tomatoes

1

Black pepper, Freshly ground

1 tsp

Chili powder

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

1 tbsp

Cumin

8

Flour tortillas, large

2 1/2 cups

Cheddar

1/4 c. crumbled cotija, plus more for garnish