INGREDIENTS
2 lb
Chicken thighs, bone-in skin-on
1/2 cup
Cilantro
3 cloves
Garlic
1
Lime, Juice and zest of
2
Plum tomatoes
1/2 cup
Red onion
1 15 ounce can
Tomatoes
1
Black pepper, Freshly ground
1 tsp
Chili powder
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
1 tbsp
Cumin
8
Flour tortillas, large
2 1/2 cups
Cheddar
1/4 c. crumbled cotija, plus more for garnish