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Cinnamon Raisin Bread Recipe

Julie Espy
  • 120 minutes
  • Serves 2

INGREDIENTS

1 cup

2% milk (warmed (between 100-105 degrees F))

1/2 oz

packets dry active yeast ((or two 0.25 ounce packets))

6 1/2 cups

all-purpose flour

1/2 cup

sugar

1 1/2 tsp

salt

1 cup

warm water

2

eggs

1 cup

raisins

1/2 cup

sugar

2 tbsp

ground cinnamon

2 1/2 tbsp

unsalted butter (melted)