INGREDIENTS
1 cup
2% milk (warmed (between 100-105 degrees F))
1/2 oz
packets dry active yeast ((or two 0.25 ounce packets))
6 1/2 cups
all-purpose flour
1/2 cup
sugar
1 1/2 tsp
salt
1 cup
warm water
2
eggs
1 cup
raisins
1/2 cup
sugar
2 tbsp
ground cinnamon
2 1/2 tbsp
unsalted butter (melted)