INGREDIENTS
1
onion, diced
1 14.5 ounce can
diced tomatoes
1 4 ounce can
diced green chiles
2 tbsp
hot sauce of choice
Salt and pepper,
1
bottle dark beer (light works, too)
4
boneless, skinless chicken breasts
3 tbsp
cornstarch slurry (3 tablespoons cornstarch + 3 tablespoons cold water)