INGREDIENTS
2
Anchovy, fillets
2 tbsp
Chives, fresh
1
Garlic clove, medium
1/2 cup
Italian parsley, loosely packed fresh leaves
1/4 cup
Tarragon, loosely packed fresh leaves
2 tbsp
Lemon juice, freshly squeezed
1 cup
Mayonnaise
1
Black pepper, Freshly ground
1/2 tsp
Kosher salt
1/2 cup
Sour cream