INGREDIENTS
4
Chicken breasts, boneless skinless
4
Garlic cloves
2
Scallions
2
Tomatoes, small
1
Yellow onion
12 oz
Spaghetti
1/4 tsp
Black pepper
9/16 cup
Flour
1 tsp
Italian seasoning
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1
Salt
2 tbsp
Olive oil
4 tbsp
Butter
1 cup
Heavy cream
1/2 cup
Parmesan cheese
1 cup
White wine