Vanilla Raspberry Cake

INGREDIENTS

large eggs (room temperature)

140 g

unsalted butter

240 g

white granulated sugar

240 g

all-purpose flour

2 tsp

baking powder

1/2 tsp

salt

180 g

full-fat sour cream (room temperature)

50 g

whole milk (room temperature)

1 tbsp

vanilla extract

450 g

frozen raspberries

120 g

granulated white sugar

55 g

all-purpose flour

225 g

granulated white sugar

1/2 tsp

salt

380 g

whole milk

350 g

unsalted butter

4 tbsp

raspberry jam

2 tsp

vanilla extract