INGREDIENTS
3
medium, ripe bananas
6
medjool dates
1/4 cup
boiling water
1
egg
1/3 cup
coconut oil
1 tsp
pure vanilla
1 1/2 cups
whole wheat OR gluten free all purpose flour blend
big dash of cinnamon
nutmeg
1 tsp
baking soda
1 tsp
baking powder
1/2 cup
walnuts, chopped (plus more for topping), optional