INGREDIENTS
3 oz
Pancetta
1 15 ounce can
Cannellini beans
2
Carrots
2
Celery stalks
1/4 cup
Flat-leaf parsley, fresh
2 cloves
Garlic
1
Onion
2
Rosemary, fresh sprigs
1
Russet potato
1 lb
Swiss chard, leaves stems
1 14 1/2 ounce can
Tomatoes in, juice
2 14 ounce cans
Beef broth, low-sodium
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1
parmesan, rind