INGREDIENTS
1/2 cup
coconut flour
6 tbsp
psyllium husk
1 tsp
baking powder
1/2 tsp
salt
1/2 cup
unsweetened sunflower seed butter
1/4 cup
softened coconut oil, ghee or tallow
4
large eggs, room temperature
3 tbsp
yacon syrup or 1/3 cup honest syrup
1/2 cup
non-dairy milk of choice
1 tsp
vanilla extract
2 tsp
lemon zest
1 cup
blueberries