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Favoreats

Favoreats LLC

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Low Carb Blueberry Muffins

Cristina Curp
  • 40 minutes
  • Serves 12

INGREDIENTS

1/2 cup

coconut flour

6 tbsp

psyllium husk

1 tsp

baking powder

1/2 tsp

salt

1/2 cup

unsweetened sunflower seed butter

1/4 cup

softened coconut oil, ghee or tallow

4

large eggs, room temperature

3 tbsp

yacon syrup or 1/3 cup honest syrup

1/2 cup

non-dairy milk of choice

1 tsp

vanilla extract

2 tsp

lemon zest

1 cup

blueberries