INGREDIENTS
1 1/2 cups
finely ground almond flour
1/3 cup
coconut sugar
1/2 cup
tapioca flour
1/2 cup
semi-sweet mini chocolate chips
1/2 tsp
baking soda
1/4 tsp
salt
3 tbsp
milk, any kind (I used unsweetened almond milk)
3 tbsp
vegetable oil
2 tsp
vanilla